[USA] Orange whole wheat Muffin-You Are Foodie

By Bert
48

[USA] Orange whole wheat Muffin

Suddenly, I found that I had played a lot of orange tricks and had not played whole wheat cake. Have a whole wheat muffin, no orange juice, no orange puree, just orange meat - suddenly fall in love with that fine orange meat, although it's a little troublesome to tear those white films.100% pure whole wheat, favorite taste. At least later, it was found that the whole wheat was too thick and slightly darker. The thin orange meat is hidden in the middle, which is difficult to distinguish...Full of orange fragrance, absolutely rude...

Main Ingredients

Auxiliary Ingredients

baking soda 1/4 teaspoon

The amount of oranges can be adjusted according to your preferences.If you don't like pure whole wheat, you can also replace some whole wheat flour with low gluten flour according to your preference.

Step 1 . Ingredients: 100g whole wheat flour, 1 orange, 30g corn oil, 1 egg, 40g milk, 30g fine granulated sugar, 1 tsp Baking powder, 1/4 tsp Baking soda

Step 2 . Wash the orange, peel off the orange peel, remove the white film from the orange meat, and pull it loose as far as possible.

Step 3 . Knock the eggs into a large bowl, add sugar, and beat well.

Step 4 . Pour in the orange meat and stir well.

Step 5 . Add oil and stir well.

Step 6 . Pour in the milk and stir well.

Step 7 . Add orange peel and stir well.

Step 8 . Mix the remaining powder and sift it into the liquid.

Step 9 . Mix well.

Step 10 . Pour into the silica gel bottom holder with paper mold.

Step 11 . Place in the oven, middle layer, and bake for 15-20 minutes.

Step 12 . The surface is golden, and it is baked.

Step 13 . Take it out of the bottom tray immediately and let it cool.

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